•   Rice with lobster

      Senyoret rice ( peeled seafood)

      Paella Valenciana (free range chicken, rabbit, vegetables and snails)

      Sticky rice with scallops, tender garlic shoots, mushroom and artichokes

      Paella with tuna breast

      Mountain style rice in broth (chicken, rabbit, duck and snail in earthenware dish)

      Fideuá with monkfish and prawns (fine noodles)

      Mountain style rice (in broth)

      Paella with foie

      Paella with monkfish and clams

      Paella with clams and cuttlefish

      Black rice

      Fideua with cuttlefish

      Paella with cod, squid and vegetables

      Paella with cod and cauliflower

      Mixed paella

      Tartana rice (plums, raisins, pine nuts, apple and chicken)

      Paella with vegetable

      Arroz abanda (Mediterranean rice)

      



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