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  • ·         Eels with egg and black truffle

    ·         Artichokes with foie

    ·         Freshed striped shrimp

    ·         Fresh sea crawfish

    ·         Clams from Carril

    ·         Monksfish tails with tender garlic shoots and artichokes

    ·         Esgarraet (red pepper and prawn salad)

    ·         Fresh cuttlefish

    ·         Squid

    ·         Battered squid

    ·         Coquina clams

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Starters: A la carte menu de Casa Navarro
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