·         Eels with egg and black truffle

·         Artichokes with foie

·         Freshed striped shrimp

·         Fresh sea crawfish

·         Clams from Carril

·         Monksfish tails with tender garlic shoots and artichokes

·         Esgarraet (red pepper and prawn salad)

·         Fresh cuttlefish

·         Squid

·         Battered squid

·         Coquina clams