Starters
· Eels with egg and black truffle
· Artichokes with foie
· Freshed striped shrimp
· Fresh sea crawfish
· Clams from Carril
· Monksfish tails with tender garlic shoots and artichokes
· Esgarraet (red pepper and prawn salad)
· Fresh cuttlefish
· Squid
· Battered squid
· Coquina clams
