  Rice with lobster   Senyoret rice ( peeled seafood)   Paella Valenciana (free range chicken, rabbit, vegetables and snails)   Sticky rice with scallops, tender garlic shoots, mushroom and artichokes   Paella with tuna breast   Mountain style rice in broth (chicken, rabbit, duck and snail in earthenware dish)   Fideuá with monkfish and prawns (fine noodles)   Mountain style rice (in broth)   Paella with foie   Paella with monkfish and clams   Paella with clams and cuttlefish   Black rice   Fideua with cuttlefish   Paella with cod, squid and vegetables   Paella with cod and cauliflower   Mixed paella   Tartana rice (plums, raisins, pine nuts, apple and chicken)   Paella with vegetable   Arroz abanda (Mediterranean rice),